FCM30-L1 model allows for easy adjustments to accommodate multiple sizes of buckets, as well as any liquid to viscous food product such as yogurt, dairy creams, mayonnaise, sauces and dips, with or without soft particles (up to Ø12mm). It is designed to offer flexibility between 2 to10 liters volume in production with reduced downtimes.

The optional Ultra-Clean hygiene level provides the benefit of extended shelf life for sensitive products, like yogurt or mayonnaise.

Key Features:

  • Easy changeover for different size containers.

  • Automatic destacker and feeder for containers.

  • Servo-motor driven chain conveyor for containers.

  • Simultaneous sealing and cutting of soft lidding material from reel stock, and rewinding of waste material.

  • Seal integrity check by mechanical squeezing.

  • Snap-on rigid lid automatic destacker and applier.

  • Easy to operate and maintain.

  • Maximum flexibility and user-friendly interface of HMI.

  • Filling process with servomotor driven pump and weighing scale.

Production Capacity:

Packaging                        min                        max

2-10L buckets*:       300 pcs/hour       600 pcs/hour

* Depending on project specifications


  • Ultra-Clean hygiene level equipped with:
    • Laminar flow cabinet with class 100 clean air overpressure (coarse dust filter, fine dust filter, HEPA filter H14).
    • Pulsed-UV light (up to LOG3) for containers sterilization.
    • UV-C system (up to LOG3) for lid film sterilization.
  • Sealing unit with integrated inert gas flushing
    (under 1% residual oxygen).
  • Hydrogen Peroxide (H2O2) gas solution flushing system into the bucket.